The base ingredient, a beef hot dog, is placed into a warm poppy seed bun and then covered with colorful toppings. The Chicago-style hot dog is almost as fun to look at as it is to taste. Keep reading to find out more about the Chicago-style hot dog. The creation was well received and cost a mere 5 cents. A classic Chicago dog should have toppings applied in this order: mustard, relish, onions, tomatoes, pickle, sports peppers, celery salt.Birthed from Chicago street vendors during the Great Depression, the Chicago-style hot dog features an eclectic mix of tastes and textures. A good stand will build condiments from the bottom up, with the topping order based on the condiments’ sizes, how they adhere to the bun and sausage and how their flavors mix. ![]()
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